For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. 


Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango's hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Durango 20"

  • Included

    • Pot Warmer
    • Stay Cool Handles
    • Wagon Wheels
    • Grease Drain
    • Offset Firebox
    • Log Grate
    • Temperature Gauges



    • Door Counter Weight (+125.00)
    • 2nd Level Slide-Out Shelf (+75.00)
    • Heat Management Plate (+95.00)
    • Charcoal Grate for Cooking Chamber (+37.00)
    • Propane Log Lighter (+79.00)
    • Probe Port (+39.95)
    • Charcoal Basket for Firebox (+149.00)
  • Cooking Surface

    1910 Sq. Inches
    Two 19.5"x19" Cooking Grates in Main Chamber
    Four 18.75" Dia. Cooking Grates in Vertical Chamber
    18"x19" Cooking Grate in Firebox
    Optional 19"x33.5" 2nd Level Slide-Out Shelf

    Overall Length 86"
    Overall Height 82.5"
    Overall Depth 34.6" (Including Front Shelf)
    Weight 765 lbs