Divino ovens contain the same robust combustion chamber as the Gusto, our best-selling model, which means you enjoy the highest cooking efficiency of any oven on the market. Plus, the Divino features the same commitment to quality craftsmanship so you can be confident that your oven will perform flawlessly — and look good — for years. The Divino offers a generous cooking chamber in two distinct models: the Divino Standard, the perfect blend of technical tradition and contemporary aesthetic; or the Divino Copper, which adds old-world charm to this modern classic.

The Divino Wood Oven

$4,999.00Price
Color
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    • Maximum Insulation: A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber to maximize heat retention and cooking efficiency.

     

    • Heavy-duty Construction: Solid-weld construction — 3-millimeter-thick stainless steel reinforced with a 5-millimeter-thick Corten steel panel — provides years of durable, rust-free performance.

     

    • Innovative Design: Our unique cooking chamber — domed back-to-back and side-to-side — eliminates hot spots and ensures uniform heat distribution. And our innovative design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

     

    • Superior Results: The smallest details can make a big difference. Fontana ovens include a damper control for maximum heat retention and more complete combustion.

     

    • Handcrafted: Fontana ovens are made entirely in Italy by skilled artisans using the finest, most durable materials.

     

    • Long-lasting Performance: We electro-galvanize our metals before powder-coating, providing superb protection against corrosion.

     

    • Convenience

      • Easy setup lets you go from delivery to delicious in just minutes.
      • But if you need to move or remodel, the ovens are completely portable.
      • The oven consumes exponentially less wood than a traditional brick oven, making it easy on your budget and the environment.
      • Heats up in 15 minutes and cooks evenly and quickly every time.
      • Cook directly on the heating stone for old-world results in a modern, easy-to-use oven.